
Sam Richard
@Snugug
BBQ lead, ChromeOS DevRel. Mostly food, sometimes design and development, especially for the web. 7008px tall. He/him.
An archive of my Twitter timeline up until I moved to Mastodon. You can find me there at @[email protected]
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Don’t know /why/ I like this, but this is absolutely amazing. Call Me A Hole (Head Like A Hole vs Call Me Maybe) youtube.com/watch?v=yArRnznVJwY
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Shut up I’m making deductions it’s very exciting #DrWho
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I unlocked the “Naan-Sense” badge on @Foursquare for checking into Indian restaurants. Chicken Tikka Masala me! Stat! 4sq.com/164ggTE
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“I’m not just a pretty face” @ericjduran - “You’re not even a pretty face”
:P
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@eaton hahahah! Hi! :p
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@ericjduran @davereid @eaton Responsive ALL the things! Just because you don’t see #rwd value doesn’t mean it’s not there.
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RT @codingdesigner: I start my new gig tomorrow. Holy moly am I excited.
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I think I’m going to make some line Sriracha Lime Sorbet tonight
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RT @zeptojs: Zepto.js 1.0 released! — Grab it at zeptojs.com :) Special thanks to all contributors! 👍🍻
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Haha. @BestBuy commercial just said that Windows 8 was intuitive, so intuitive, in fact, the 30-something’s mom could use it. #lolwut
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@CrowChick awesome! See you soon!
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@CrowChick awesome! I’ll head on down! Be there around 8. Is there admission/do I need cash?
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@CrowChick hmm, I think I may! Do they have wifi? Maybe I’ll hack on some Sass while you art
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@CrowChick where are you?
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@CrowChick a giant hammer a la Fiona
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@CrowChick holy crap, you’re awesome! I wish I could art half as well as you!
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RT @davatron5000: In-browser #DUBSTEP:
setInterval(function(){document.querySelectorAll(‘audio’)[0].playbackRate=Math.random()*3; conso …
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I think I know enough about food to fake my way onto Worst Chefs in America. I want to learn to cook from Bobby Flat!
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Wahoo! Well under budget for this month! I can adult!
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@geekgirlweb Slurp slurp slurp!
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My very first 63 degree egg. Looks amazing. cl.ly/NGsM/image.jpg
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@guarnaschelli just got an immersion circulator, time/temp recommendations for perfect egg?
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Got my immersion circulator! 60 degree eggs for dinner tonight? I think so!
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@TudorStudio Glad you like it!