• Made chicken parmesan last night. Homemade red sauce and everything. #italian #homecook ift.tt/2nzQwvP

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  • Kitchen cleanout breakfast tacos. ift.tt/2oNEdN1

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  • Said cheese twills ift.tt/2mXdjFO

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  • I made a #smashburger tonight with a cheese twill and red pepper drops ift.tt/2oJ36sV

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  • . @SandraPersing my (recommended) rum collection for sipping.

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  • The @MozDevNet dinosaur and the @googlechrome offline dinosaur hanging out on my desk! #mozilla #devroadshow

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  • Perf tools future for @firefox! #mozilla #devroadshow

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  • Major things to look forward to from @mozilla this year! #mozilla #devroadshow

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  • I baked! Chocolate babka and chocolate mocha chip cookies. #baking #chocolate #coffee ift.tt/2nCIuVY

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  • A sneak peak #baking

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  • Breakfast sandwich! Farm fresh eggs, black forest bacon, red pepper drops, Swiss cheese, b… ift.tt/2ojLsM7

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  • Homemade chicken shawarma and toum with pickled turnips and hot peppers and zaatar #homeco… ift.tt/2n44Iwj

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  • Got a new outdoor table today. It’s been quite a productive day! ift.tt/2oi95EZ

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  • Lunch: scallop tacos three ways. Tomatillo salsa, guacamole, chihuahua and red pepper drop… ift.tt/2nzS8sH

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  • This may be my favorite laughing gif of all time.

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  • Chocolate Flan with toasted sesame ice cream, puffed rice, candied cashew, curry #indieche… ift.tt/2mEJy7I

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  • Barbequed Strawberries with black carmel ice cream, lime, bronze fennel#indiechefsweek ift.tt/2nmHIg4

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  • Mangalitsa Pork & Clams with smoked tomato broth, anson mills Farrow #indiechefsweek ift.tt/2nmSraj

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  • Pork & Coriander Dumpling with aji amarillo & XO sauce, pineapple relish #indiechefsweek ift.tt/2mEBRy8

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  • Gondolita with aged pork, satsumaimo, fermented cauliflower, pecorino #indiechefsweek ift.tt/2mfUP2R

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  • Chicharron with fermented crab, uni fondue #indiechefsweek ift.tt/2n289H8

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  • Foie Torchon with Hudson Valley foie gras, sunchoke chips, bruleed citrus #indiechefsweek ift.tt/2mVT1t5

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  • Morels with spring garlic custard, peanut miso-XO, and wild herbs #indiechefsweek ift.tt/2nzqTit

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  • Octopus with coops, cabbage, preserved herbs, wild greens #indiechefsweek ift.tt/2n293Do

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  • White fish with compressed apples, herbs, orange guajillo jelly ift.tt/2n2bwOc

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