Sam Richard
@Snugug
BBQ lead, ChromeOS DevRel. Mostly food, sometimes design and development, especially for the web. 7008px tall. He/him.
An archive of my Twitter timeline up until I moved to Mastodon. You can find me there at @[email protected]
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Made chicken parmesan last night. Homemade red sauce and everything. #italian #homecook ift.tt/2nzQwvP
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Kitchen cleanout breakfast tacos. ift.tt/2oNEdN1
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Said cheese twills ift.tt/2mXdjFO
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I made a #smashburger tonight with a cheese twill and red pepper drops ift.tt/2oJ36sV
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. @SandraPersing my (recommended) rum collection for sipping.
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The @MozDevNet dinosaur and the @googlechrome offline dinosaur hanging out on my desk! #mozilla #devroadshow
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Perf tools future for @firefox! #mozilla #devroadshow
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Major things to look forward to from @mozilla this year! #mozilla #devroadshow
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I baked! Chocolate babka and chocolate mocha chip cookies. #baking #chocolate #coffee ift.tt/2nCIuVY
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Breakfast sandwich! Farm fresh eggs, black forest bacon, red pepper drops, Swiss cheese, b… ift.tt/2ojLsM7
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Homemade chicken shawarma and toum with pickled turnips and hot peppers and zaatar #homeco… ift.tt/2n44Iwj
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Got a new outdoor table today. It’s been quite a productive day! ift.tt/2oi95EZ
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Lunch: scallop tacos three ways. Tomatillo salsa, guacamole, chihuahua and red pepper drop… ift.tt/2nzS8sH
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This may be my favorite laughing gif of all time.
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Chocolate Flan with toasted sesame ice cream, puffed rice, candied cashew, curry #indieche… ift.tt/2mEJy7I
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Barbequed Strawberries with black carmel ice cream, lime, bronze fennel#indiechefsweek ift.tt/2nmHIg4
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Mangalitsa Pork & Clams with smoked tomato broth, anson mills Farrow #indiechefsweek ift.tt/2nmSraj
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Pork & Coriander Dumpling with aji amarillo & XO sauce, pineapple relish #indiechefsweek ift.tt/2mEBRy8
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Gondolita with aged pork, satsumaimo, fermented cauliflower, pecorino #indiechefsweek ift.tt/2mfUP2R
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Chicharron with fermented crab, uni fondue #indiechefsweek ift.tt/2n289H8
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Foie Torchon with Hudson Valley foie gras, sunchoke chips, bruleed citrus #indiechefsweek ift.tt/2mVT1t5
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Morels with spring garlic custard, peanut miso-XO, and wild herbs #indiechefsweek ift.tt/2nzqTit
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Octopus with coops, cabbage, preserved herbs, wild greens #indiechefsweek ift.tt/2n293Do
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White fish with compressed apples, herbs, orange guajillo jelly ift.tt/2n2bwOc