Sam Richard
@Snugug
BBQ lead, ChromeOS DevRel. Mostly food, sometimes design and development, especially for the web. 7008px tall. He/him.
An archive of my Twitter timeline up until I moved to Mastodon. You can find me there at @[email protected]
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Third is @benschwarz talking about performance and going beyond the bubble of how we browse the web #coldfront17
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The @samsunginternet history timeline. #coldfront17
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Next up is @poshaughnessy recounting the tale of @samsunginternet! #coldfront17
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First up is @evaferreira92 talking about the Magic of Color! #coldfront17
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The awesome @LiveJS_network kicking off #coldfront17!
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I made a BLT cause tomato season! ift.tt/2gqc9fJ
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When in Maryland, hammer some crabs for dinner ift.tt/2v9xyPG
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[@rachelnabors](https://twitter.com/rachelnabors/) [@poofichu](https://twitter.com/poofichu/) [@MSEdgeDev](https://twitter.com/MSEdgeDev/) It’s @poofichu and me “working furiously” on our slides @MSEdgeDev yesterday, with @rachelnabors behind the lens.
Thanks for having us!
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Inspired by Great British Baking Show, I attempted some pretzels. Salt and cinnamon sugar. ift.tt/2vjGHKa
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Made curry chicken salad with raisins, walnuts, and scallions for lunch. ift.tt/2v3TxeA
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The sous vide chicken made for a great sandwich too. Slices perfectly and moist ift.tt/2uasgou
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Open face leftover prime rib sandwich. ift.tt/2ucwuNN
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I made some more avocado toast for lunch. Same ingredients, arranged differently. ift.tt/2umAegH
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Herbes de Provence eggs, Black Forest bacon, avocado toast, grilled fig. Breakfast.
#breakfast #homecook ift.tt/2tqVgGu
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Bagels with schmear for breakfast! Irish salmon, whitefish spread, Holland herring ift.tt/2svFzSN
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Homemade ice cream from my favorite ice cream place growing up!
Vanilla w/a raspberry swirl and raspberry jelly f… ift.tt/2tylV8m
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Crab and corn bisque with half a dungeness crab cake sandwich
#seafood #bread #breadbowl #crab ift.tt/2tuTAjJ
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Made some hot dogs for lunch! #summer ift.tt/2sft5wV
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Grilled Herb de Provence swordfish with roasted asparagus and lemons
#homecook #fish #dinner #summer ift.tt/2rBUw0a
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I miss the Greek food I can get in New York. ift.tt/2rJCWvJ