Sam Richard
@Snugug
BBQ lead, ChromeOS DevRel. Mostly food, sometimes design and development, especially for the web. 7008px tall. He/him.
An archive of my Twitter timeline up until I moved to Mastodon. You can find me there at @[email protected]
@snookca It’s great and super easy. Wash and dry, slice in half, add a little oil. It’s going to lose a lot off water, so be cautious of that. I also put a few cooking weights on it for better surface contact.