Sam Richard
@Snugug
BBQ lead, ChromeOS DevRel. Mostly food, sometimes design and development, especially for the web. 7008px tall. He/him.
An archive of my Twitter timeline up until I moved to Mastodon. You can find me there at @[email protected]
It’s taken almost two months for me to have weather good enough to smoke again, but it was worth the wait. Chicken: moist, tasty. Ribs, with gochugaru: spicy, moist, with a bit of a bite. Smoked with apple wood. instagram.com/p/CQFQw5ppXnv/?utm_medium=twitter