Sam Richard
@Snugug
BBQ lead, ChromeOS DevRel. Mostly food, sometimes design and development, especially for the web. 7008px tall. He/him.
An archive of my Twitter timeline up until I moved to Mastodon. You can find me there at @[email protected]
@NazMehrzad Thanks! High quality balsamic or, what I used, balsamic reduction, I find has a nice balance of sweet and acidic that works well together with this. Give it a try!