Sam Richard

@Snugug

BBQ lead, ChromeOS DevRel. Mostly food, sometimes design and development, especially for the web. 7008px tall. He/him.

An archive of my Twitter timeline up until I moved to Mastodon. You can find me there at @[email protected]

@SteveStreza the “sous vide” machine water piece is an immersion circulator. Controllable constant temperature is the difference