Sous vide chicken with shiitake mushrooms and sage, thyme, and brown butter sauce, brown butter roasted butternut squash mash, roasted asparagus and purple potatoes. Dixie Ultra plate.

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  1. Another sous vide adventure! Chicken with a lemon, white wine, shallot, thyme, garlic, and mushroom sauce. Back on the roasted purples and asparagus, but mix of white and green tonight.

    instagram.com/p/Bd_k_QxFOla

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    1. Final cook! Country breakfast! Made scrambled eggs with sautéed tomatoes and onions, from scratch drop biscuits and a Dutch baby. @biggs_annie’s grandfather made the grits.

      instagram.com/p/BeBMea5F5RY

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