Sam Richard
@Snugug
BBQ lead, ChromeOS DevRel. Mostly food, sometimes design and development, especially for the web. 7008px tall. He/him.
An archive of my Twitter timeline up until I moved to Mastodon. You can find me there at @[email protected]
Sous vide filet (reverse sear), steakhouse broil dry agreed ribeye, rotated chipolini onions, rotated maitake, honshimeji, and shitake mushrooms, roasted potatoes. I’ve been dreaming about this meal for a week now. So so delicious. instagram.com/p/Bi-xBN5Fr6P
I’ve also decided that I need to use chipolini onions more; they roast beautifully and have this amazing sweet flavor and soft texture