Sam Richard
@Snugug
BBQ lead, ChromeOS DevRel. Mostly food, sometimes design and development, especially for the web. 7008px tall. He/him.
An archive of my Twitter timeline up until I moved to Mastodon. You can find me there at @[email protected]
I used the @seriouseats sous vide chocolate tempering method using 70% unsweetened dark chocolate. It came out great I think? And was super easy. Shiny and snappy piggy chocolates.