Sam Richard
@Snugug
BBQ lead, ChromeOS DevRel. Mostly food, sometimes design and development, especially for the web. 7008px tall. He/him.
An archive of my Twitter timeline up until I moved to Mastodon. You can find me there at @[email protected]
@jeffposnick @seriouseats @_developit I do and I am! I’m happy I saw her struggles with it; her settling on sous vide is one of the reasons I attempted it. Validation that it’s the preferred method for a pro pastry chef makes me feel like it’s a “legit” method to use.