A meteorite landed in my kitchen this afternoon. #BBQ

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  1. Hey look at that! It turned out to be made of beef!

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    1. Also, do you see that smoke ring?! From a pellet smoker! I’ve been getting better smoke rings, smoke flavor, and seasoning by dry-brining and starting out on a low temp for the first 3 hours. And OMG of all the things I’ve made in my smoker this summer, this was the best by far

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