Sam Richard
@Snugug
BBQ lead, ChromeOS DevRel. Mostly food, sometimes design and development, especially for the web. 7008px tall. He/him.
An archive of my Twitter timeline up until I moved to Mastodon. You can find me there at @[email protected]
Hey look at that! It turned out to be made of beef!
Also, do you see that smoke ring?! From a pellet smoker! I’ve been getting better smoke rings, smoke flavor, and seasoning by dry-brining and starting out on a low temp for the first 3 hours. And OMG of all the things I’ve made in my smoker this summer, this was the best by far